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Title: Summer Rice Salad Categories: Salads &, S., Dressings Yield: 4 Servings 2 c Cooked brown rice 1 c Quartered cherry tomatoes 1/3 c Chopped red onion 1 cn (2 1/4 oz) sliced ripe -olives, drained 3 tb Cider vinegar 2 tb Vegetable oil 2 tb Minced fresh parsley 1/2 ts Sugar 1/2 ts Salt Leaf lettuce, optional In a large bowl, combine rice, tomatoes, onion and olives. In a small bowl, combine vinegar, oil, parsley, sugar and salt; mix well. Pour over rice mixture and toss to coat. Cover and chill for at least 2 hours. Serve in a lettuce-lined bowl if desired. Recipe by: Laura Panfil (ToH June/July 96) Posted to EAT-L Digest 20 Mar 97 by Sean Coate |