Title: Summer Salad
Categories: Diabetic, Salads, Vegetables
Yield: 4 Sweet ones

2 lg Beefsteak tomatoes; sliced
1 md Size red onion; sliced
2 tb Fresh basil; chopped
-=OR=-
2 tb Parsely; chopped
1 lg Lemon; juice
2 tb Virgin olive oil;
Pepper to taste;

Arrange tomato slices on salad plates. Layer a few onion rings on
top of tomatoes. Sprinkle with basil or parsley and dash of pepper.
Mix lemon juice with oil and spoon each seving.
Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE;
CAL: 66; CHO: 0mg; CAR: 9g; PRO: 2g; SOD: 15mg; FAT: 4g;

Source: Light & Easy Diabetes Cuisine by Betty Marks.
Brought to you and yours via Nancy O'Brion and her Meal-Master.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip