Title: Summer Salad (Some Ideas Were Borrowed From Various Postings
Categories: None
Yield: 1 Servings

1 lg Tomato; diced
1 Half cucumber; diced
1 tb Purple onion; minced
1 Clove garlic; minced
1 ts Fresh basil; minced (or more
-to taste)
Pepper and chili powder to
-taste (I used a shake or 2
-of each)
1 tb Seasoned rice wine vinegar
1 ts Soy sauce (reduced sodium)
-(up to 2)
1/2 ts Or less sesame oil

Mix all together. Delicious as is, or can refrigerate for an hour to let
flavors meld. I tasted it and couldn't stop-ate the whole thing!! This was
a great light lunch, and very refreshing taste. If you really like spicy
veggies, increase the chili powder and maybe add a dash of hot sauce.
Posted to Digest eat-lf.v097.n191 by Nicki Eger
on Jul 28, 1997