Title: Summer Salsa Potatoes
Categories: Stuft spuds
Yield: 6 Servings

---------------------------------PILLSBURY---------------------------------
3/4 c Tomato, minced
3/4 c Zucchini, minced
3/4 c Cucumber, minced
1/4 c Onion, chpd
2 oz Cheddar cheese, shredded
8 oz Bottle mild taco sauce
6 md Baking potato
2 tb Butter, melted
1/4 ts Garlic powder
12 oz Cottage cheese

In lg bowl, combine chopped vegs and cheese. Pour taco sauce over vegs;
toss until well coated. Allow vegetables to marinate at least 2 hrs before
serving. Heat oven to 350 F. Pierce potatoes with fork. Bake 350 F 1 hr or
until tender. Make a lg slit lengthwise down center of each potato and push
together at ends to create a well. Place potatoes in ungreased 13x9 baking
pan. combine mellted margarine and garlic powder; spoon evenly over inside
of each potato. Fill each potato with about 1/4 c cottage cheese. Spoon
about 1/2 c vegetable mixture over each potato. Return to oven and bake an
additional 15-20 mins or until thoroughly heated. Serve immediately.
Posted to MM-Recipes Digest V3 #190

Date: Sun, 7 Jul 1996 17:38:46 -0400

From: Dan Schamber