Title: Summer Savory Chicken
Categories: Chicken, Main dish
Yield: 4 Servings

-------------------------------BASTING SAUCE-------------------------------
3 tb Kikkoman soy sauce
2 tb Lemon juice
2 tb Olive oil
2 ts Dried summer savory,crumbled
2 Cloves garlic, pressed
1 Lemon, cut in half
3 1/2 lb Whole chicken

Remove and discard giblets and neck from chicken. Rinse chicken under cold
running water; drain well and pat dry. Place chicken, breast side up, on a
rack in a shallow roasting pan. Blend soy sauce, lemon juice, oil, summer
savory and garlic. Brush chicken cavity and skin throughly with
mixture,then place lemon wedges in cavity. Roast at 350 F for 1 hour and 45
minutes, or until meat thermometer inserted into thickest part of thigh
registers 185 F. Brush with soy-lemon mixture every 30 minutes. Remove
chicken from oven and let stand 10 minutes before carving.

Yield: 4-6 servings Source: Good Housekeeping Magazine Sept/92

From the collection of K. Deck