Title: Summer Squash Casserole
Categories: Vegetables
Yield: 7 Servings

6 c Summer squash -- sliced
1/4 c Onion -- chopped
1 cn Cream of chicken soup
1 c Sour cream
1 c Carrots -- shredded
1 8-oz pkg
1/2 c Margarine -- melted
Herb-seasoned stuffing

Cook summer squash and onion in boiling water for 5 minutes. Drain and=20
set aside. Combine chicken soup and sour cream. Stir in carrots. Fold in=
=20 drained squash and onion. In a separate bowl combine stuffing mix
and=20 margarine. Spread 1/2 stuffing mix in bottom of 8" x 12" baking
dish. =20 Spoon vegetable mixture on top. Sprinkle with remaining stuffing
mix. Bake at 350=B0F for 25-30 minutes or until heated.

Source: " Favorite Recipes from Quilters" by Louise Stoltzfus

Recipe By : Carole M. Mackie

From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip