Title: Summer Strawberry Soup
Categories: Soups and s, Fruits, Low fat
Yield: 4 Servings

1 qt Fresh strawberries, hulled
2 c Water
1/2 c Buttermilk
1/2 c Fresh orange juice
Juice of 2 lemons
1 tb Chopped fresh mint
1/4 c Brown sugar, optional
5 tb Plain yogurt
Mint sprigs, for garnish

In a stainless-steel or enameled saucepan, combine everytning but the
yogurt and the mint garnish. Bring to a boil, reduce heat and simmer gently
for 10 minutes. Cool slightly, then puree in a blender or food processor,
and chill thoroughly. Before serving, swirl 1 tbsp yogurt through each
portion and garnish with mint sprigs.

Per serving: 115 Calories; 1g Fat (11% calories from fat); 3g Protein; 24g
Carbohydrate; 4mg Cholesterol; 33mg Sodium

NOTES : Orange and mint enhance this smooth appetizer.

Recipe by: Yankee Magazine - 6/96 Posted to EAT-L Digest 17 Apr 97 by Betsy
Burtis on Apr 18, 1997