Title: Summer Vegetable Pasta Medley
Categories: Pasta
Yield: 6 Servings

4 lg Carrots; peeled & julienned
4 lg Onions; chopped
1 lg Head broccoli florettes
2 sm Zucchini; julienned
1/4 c Fresh basil; chopped
1/2 c Olive oil
4 Garlic cloves; minced
1 lb Tri-color torini pasta
1 c Parmesan cheese

In a large skillet heat 1/4 cup olive oil and 1/2 garlic. Saute onions and
carrots until tender (7 to 10 minutes). Remove from pan. Add balance of oil
and garlic and saute broccoli and zucchini until tender, 7 to 10 minutes.
Combine all vegetables and add basil and simmer to blend flavors (3 to 5
minutes). Cook tri-color pasta until al dente.

In a large bowl, combine pasta, vegetables and Parmesan cheese. Serve warm.
A family favorite. Your favorite vegetables may be substituted. Preparation
time: 45 minutes. Serves: 6 to 8.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland on
Mar 10, 1998