Title: Summertime Main Dish Salad
Categories: None
Yield: 1 Servings

2 1/2 c Cubed fully cooked low-fat
-ham
1/3 c Chopped onion
2 Garlic cloves, minced
1 ts Dried oregano
1 ts Dried thyme
1/4 ts Cayene pepper
1/4 ts Pepper
1 tb Cooking oil
1/3 c Cider or red wine vinegar
4 c Cooked rice
3 c Diced cooked chicken
2 Celery ribs, thinly sliced
1/2 c Julienned green pepper
1/2 c Julienned sweet red pepper
2 Green onions with tops
-sliced
1 pt Cherry tomatoes

In a skillet over medium heat, saute the first seven ingredients in oil
until vegetables are tender. Remove from the hear; stir in vinegar. Cool
for 5 minutes. In a bow, toss rice, chicken, celery, peppers and onions.
Stir in the ham mixture. Cover and chill for at least 2 hours. Garnish with
tomatoes. I got this recipe from Taste of Home Magazine. That is a lot of
ingredients, but it was worth it. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by ellenmirvine@juno.com (Ellen M Irvine) on Jul 05, 1997