Title: Summertime Melon Soup
Categories: None
Yield: 8 Servings

5 c Watermelon; seeded and cubed
1 pt Fresh strawberries
1/4 c Light sour cream
2 tb Skim milk
2 tb Sugar
4 Cantaloupes; optional
Additional fresh
-strawberries; optional

Seeing I haven't posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I
only have 44 formatted. Plan on formatting the rest this week. Hope you all
enjoy these.

Combine watermelon and strawberries. Puree in batches in a blender, adding
sour cream, milk and sugar to the last batch. Pour into a 2-quart
container; mix well. Cover and chill at least 3 hours. To serve soup in
cantaloupe bowls, cut cantaloupes in half; hollow out melon and seeds,
leaving about a 1/2-inch shell. Cut a decorative edge if desired. Reserve
melon for another use. Add soup to shell; garnish with strawberry if
desired.

Serving Size: 1/8 recipe

Calories: 65, Total Fat: 1gm, Calories from Fat: 14%, Saturated Fat: trace,
Cholesterol: 2mg, Sodium: 9mg, Carbohydrate: 13gm, Protein: 1gm

NOTES : My summertime soup always elicits a sweet response. Guests never
fail to request the recipe. To make it look even better, I often serve it
in cantaloupe bowls.
Recipe by: Valerie Black, Fairfield Bay, Arkansas

Posted to recipelu-digest Volume 01 Number 420 by "Dorothy Tapping"
on Dec 30, 1997