Title: Sun Dried Tomato, Smoked Mozzarella and Basil Burger Toppin
Categories: Meats
Yield: 1 Servings

See below

Two minutes before burgers are done, top each with 1 oz slice smoked
mozzarella cheese. Cook just until cheese starts to melt, then top
each with 2 oil cured, sun dried tomatoes & fresh basil leaves.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip