Title: Sun-Dried Tomato Pasta Sauce
Categories: None
Yield: 1 Servings

1/4 c Oil from the jar of
-sun-dried tomatoes
4 tb Unsalted butter
1 lg Yellow onion, chopped
3 Ribs celery, minced
3 Carrots, peeled & minced
3 Cloves garlic, minced
1 ts Fennel seeds
2 cn (28 oz. each) tomatoes,
-undrained
3/4 c Chopped sun-dried tomatoes
-(packed in oil)
1 c White wine
Salt & freshly ground pepper
-to taste

>From the Silver Palate Goodtimes Cookbook:

Heat oil and butter in large saucepan over medium-high heat. Add onion,
celery, carrots, garlic and fennel and saute for 15 minutes.

Stir in the canned tomatoes, sun-dried tomatoes, wine and salt & pepper.
Simmer uncovered for 1 hour stirring occasionally.

Transfer the sauce to a food processor fitted with a steel blade and
process with repeated pulses until blended bu t not smooth. Tiny chunks
should still remain.

Serve the sauce over a hearty pasta such as thick spaghetti or ziti with
freshly grated parmesan cheese.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
NAFY67C@prodigy.com (DEBORAH EPSTEIN) on Mar 15, 1997