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Title: Sun-Dried Tomatoes-Cheese Bread Categories: Bread machi, Breads Yield: 16 Servings 1 c Water 1/2 c Sun-dried tomatoes in olive -oil with herbs; julienne -cut 4 tb Olive oil; from the jar of -tomatoes 2 Cloves garlic; crushed 4 c Bread flour 1/3 c Grated Parmesan cheese 2 tb Sugar 2 ts Salt 2 ts Dried basil leaves; crushed 1 3/4 ts Regular active dry yeast FOR MY OSTER MACHINE (follow your own machine's directions): 1. Remove bread pan; attach kneading blade. 2. Place all ingredients in bread pan in the order listed. 3. Insert bread pan, close lid and plug in. 4. Select bread type: Press SELECT until the desired bread setting number is displayed. Press START> (For white breads, the bread setting selections are numbers 1-3. Select "1" for 1 pound loaf recipes. Select either "2" or "3" for 1-1/2 and 2 pound loaf recipes. select "2" for a desired medium crust color and "3" for a desired dark crust color.) 5. Press START. Bread will be done baking in the number of hours indicated. 6. A fruit and nut beep is indicated at 32 minutes in to the cycle. NOTES : Substitute roasted red peppers for the tomatoes for the original recipe, and reduce the amount of fat in the recipe to 4 teaspoons margarine or butter, softened. Recipe by: Variation from Oster Breadmaker Instruction Book Posted to MM-Recipes Digest by SuenDoug |