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Title: Sunburst Yellow Cake Categories: None Yield: 1 Servings 2 c Unbleached flour 1 1/2 c Sugar 3 1/2 ts Baking powder 1 ts Salt 1 ts Nutmeg 1/4 ts Ginger 1/2 c Margarine 1 c Milk 1 ts Rum or vanilla flavoring 3 Eggs Method: Heat oven to 350 degrees. Grease and flour one 13x9x2 pan or 2 round 8 or 9 x 1/2 inches. Measure all ingredients into large mixing bowl of electric mixer. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes high speed, scraping bowl occasionally. Pour into pans. Bake oblong: 40-45 minutes; layers: 30 - 35 minutes - or until cake tester comes out clean. Cool and frost with desired frosting. Posted to JEWISH-FOOD digest Volume 98 #027 by Minelle Paloff |