Title: Sunday Brunch Mexican Puff
Categories: Brunch, Tex-mex
Yield: 4 Servings

2 c Shredded cheddar cheese
2 c Shredded Monterey jack
-cheese
1 cn (8 oz) diced green chiles;
-drained
2 c Milk
1 c All-purpose flour
1 ts (rounded) baking powder
4 lg Eggs;, beaten
1/4 c Salsa; for topping
Sour cream; for
-accompaniment
Guacamole; for accompaniment
Salsa; for accompaniment

Generously grease a 9x13-inch glass baking dish. Sprinkle the bottom with
cheeses, then sprinkle chiles over the cheeses. Beat eggs, milk, flour and
baking powder until smooth. Pour over chiles and cheeses. Drizzle salsa
over all.

Bake for 25 to 30 minutes at 425° F, or until puffed and golden. Cool 10
minutes. Cut into squares and pass sour cream, guacamole and salsa.

Recipe by: Prodigy Food & Wine Board

Posted to recipelu-digest by "Crane C. Walden" on Feb
7, 1998