Title: Sunday Fried Chicken
Categories: Poultry
Yield: 1 Servings

3 c All-purpose flour
3 ts Poultry seasoning
2 ts Paprika
2 To 3 teaspoons onion
-powder
1 To 2 teaspoons garlic
-powder
1/2 ts Salt
-Dash pepper
2 Eggs
1 tb Milk
2 Broiler-fryer chickens (3
-pounds each), cut up or
16 Of
-Cooking oil

Combine dry ingredients in a plastic bag. In a bowl, lightly beat eggs and
milk. Dip chicken pieces in egg mixture and shake off excess. Shake a few
chicken pieces in the bag at a time, coating well. In an electric skillet,
heat 1/4 in. of oil to 350!; brown chicken on all sides. Reduce heat to
275! and continue cooking for 30 minutes.

Yield: 6-8 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini