Title: Sunday Night Casserole
Categories: Casserole
Yield: 6 Servings

1 1/2 lb Ground beef
1/2 c Chopped onion
1 cn (12-oz) whole kernel corn
1 cn (11-oz) cheddar cheese soup;
-undiluted
1 c Sour cream
1/4 c Pimento; chopped
1/2 ts Salt
1/2 ts Pepper
3 c Cooked; drained noodles
1 c Ritz cracker crumbs
1/2 c Cheddar cheese; shredded
3 tb Butter or margarine

Saut‚ beef until it loses its red color. Add onion; cook until tender. Add
corn, soup, sour cream, pimento, salt, pepper and noodles. Put into lightly
greased 2 quart casserole; sprinkle with cracker crumbs and shredded
cheese. Dot with butter. Bake in a 350 degree oven for 30 minutes. Serves 6
to 8.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.