Title: Sunday Night Spaghetti
Categories: None
Yield: 6 Servings

1/3 lb Lean ground lamb or beef
2 ts Minced garlic
1/4 c Dry red wine
1 tb Chopped fresh basil
1 c Chopped fresh tomatoes
1 Recipe
1 lb Whole wheat or spinach
Spaghetti
Basic Pizza Sauce

1. In a large Dutch oven or deep skillet over medium-high heat, brown lamb
and garlic in red wine for about 15 minutes, stirring frequently. Pour off
any excess fat.

2. Add basil, tomatoes, and Basic Pizza Sauce. Bring to a boil, lower heat
to medium, and simmer sauce for 25 minutes, stirring occasionally.

3. While sauce is simmering, bring 2 quarts of water to boil in a large
pot. Cook spaghetti until al dente (8 minutes). Drain and toss with sauce.
Serve hot.

Recipe By : the California Culinary Academy

From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip