Title: Sunday Supper Salad (Sondagssalat) Norway
Categories: None
Yield: 1 Servings

1 lb Cod fillets, poached and
-cubed
1 Cauliflower, cooked and
-separated into flowerets
2 tb Cream
1 c Mayonnaise
Lettuce leaves
2 Tomatotes, cut into wedges
1 Cucumber, sliced thin.

Combine fihs and cauliflower. Chill. Blend cream with Mayonnaise, Add
enough mayonnaise mixture to fish mixture to coata ingredients. toss to
mix. Place in center of lettuce-covered platter. surround with tomatoes and
cucumber. serve with remaining mayonnaise mixture. serves 3-4

Posted to Recipe Archive - 20 October 96

Date: Sun, 20 Oct 96 13:31:02 EDT

submitted by: LeiG@aol.com