|
Title: Sunny Side Up Breakfast Casserole Categories: Breakfast, Pork Yield: 8 Servings 1 lb Sausage; recipe roll 1 c Croutons; cheese flavored 2 c Shredded cheddar cheese; -divided 3/4 c Sour cream 1 tb Dijon mustard 8 Eggs Paprika; for garnish Recipe By : Bob Evans Sausage Preheat oven to 325 F. Over medium heat, brown sausage. Drain drippings; set aside. Grease bottom of 7 x 11" glass baking dish. Cover bottom with coarsely crumbled croutons and sprinkle with 1 cup shredded cheese. In small bowl, combine sour cream and mustard; place half of sour cream mixture over cheese and croutons in evenly spaced spoonfuls. Spread sausage over top. Make eight evenly spaced shallow indentations into the sausage (about 2 inches in diameter). Break each egg separately into a small dish and gently slide one egg into each of the indentations. Spoon on remaining sour cream mixture between eggs. Sprinkle casserole with 1 cup cheddar and paprika. Bake 20 - 25 minutes until eggs are lightly set. Serve with salsa if desired. Refrigerate leftovers. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Sandra Warren" |