Title: Sunny Vegetable Salad
Categories: None
Yield: 12 Servings

5 c Broccoli florets
5 c Cauliflower florets
2 c Fat-free shredded cheddar
-cheese; (original used
-regular cheese)
2/3 c Chopped onions
1/2 c Raisins
1/2 c Fat-free mayonnaise;
-(original used 1 cup
-regular mayo)
1/2 c Fat-free Miracle Whip
1/4 c Sugar; (original used 1/2
-cup sugar)
2 tb Cider or red wine vinegar
6 sl Bacon; cooked and crumbled
2 tb Sunflower seeds;, (optional)
-(original used 1/4 cup)

In large bowl, toss broccoli, cauliflower, cheese, onion and raisins. In a
small bowl, combine mayonnaise, Miracle Whip, sugar and vinegar. Pour over
salad; toss to coat. Cover and refrigerate for 1 hour. Sprinkle with bacon
and sunflower seeds.

Source: Taste of Home 2/98

Per Serving (without sunflower seeds): Calories 89 Calories from Fat 19

Percent Total Calories From: Fat 21% Protein 11% Carb. 66%

Posted to EAT-LF Digest by Bunny Mama on Mar 19, 1998