Title: Sunset Venison Stew
Categories: None
Yield: 1 Servings

2 lb Venison, Cubed
3 tb Butter or margarine
1 8-ounce can Tomato Sauce
1 tb All-Purpose Flour
1 tb Onion, minced
1 c Dry red wine
2 Cloves garlic, crushed
6 Peppercorns, crushed
1/8 ts Thyme
3 Carrots, 1 inch slices
2 md Potatoes, pared & cubed
1 Sweet green pepper, 1 inch
-cubes
1/2 lb Fresh mushrooms, quartered

Brown Venison in butter in large skillet. Add remaining ingredients, except
mushrooms. Cook, stirring constantly, until mixture is well blended &
thickened. Simmer 5 minutes. Pout into 3 quart casserole. Cover & bake at
350 degrees F. for 1 1/2 hours or until meat & vegetables are tender.
Remove from oven, add mushrooms, & bake 5 minutes more.
Recipe By : The Wild Game & Fish Cookbook

Posted to FOODWINE Digest 28 November 96

Date: Thu, 28 Nov 1996 14:14:37 -0500

From: Randee Fried