Title: Sunshine Chicken
Categories: Chicken, Main dishes, Poultry
Yield: 4 Servings

2 tb Curry powder; * see note
1 1/4 ts Salt
1/4 ts Peppercorns
6 Chicken breast; skinned and
-boned
1 1/2 c Orange juice
1 c Rice; converted
3/4 c Water
1 tb Brown sugar
1 ts Dry mustard

Combine curry powder, 1/2 tsp salt and pepper. Rub into chicken pieces and
set aside. In a 10 inch skillet, combine Orange Juice, rice water, sugar,
mustard and remaining salt. Mix well. Arrange chicken over rice. Bring to a
boil an then cover. Simmer 20 minutes. Remove from heat and let stand until
liquid is absorbed. About 5 minutes. Sprinkle with parsley before serving.
Recipe By : Susan Lubliner

Posted to JEWISH-FOOD digest V96 #71

Date: Tue, 5 Nov 1996 18:03:49 -0500

From: Goldtag1@aol.com

NOTES : *or to taste. If no dry mustard , use 1 tablespoon preparred
mustard.