Title: Sunshine Ice Cream Pie
Categories: Dessert
Yield: 8 Servings

1 pt Vanilla ice cream; softened
1 Graham cracker crust (8 or 9
-inches)
1 pt Orange sherbert; softened
2 c Whipped topping
1 cn (11-oz) Mandarin oranges;
-drained
2 tb Coconut; toasted

Date: Fri, 21 Jun 1996 07:36:55 -0600

From: Becky Holt

Spread ice cram into the crust; spread sherbert over ice cream. Freeze for
at least 3 hours. Top with whipped topping. Cover and freeze. Thirty
minutes before serving, remove pie from freezer; arrange oranges on top and
sprinkle with coconut. Yield: 6-8 servings.

EAT-L DIGEST 20 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.