Title: Super Bowl Salsa
Categories: Cyberealm, Mom's best, Appetizers
Yield: 2 Servings

1 cn 28 oz whole peeled tomatoes
And juice, chopped
3 c Thinly sliced celery
1 cn 19 oz chick peas, pureed
1 md Cucumber, peeled and diced
1 c Chopped fresh cilantro
1 cn 4 oz chopped green chiles
2 tb Fresh lime juice
1 tb Vinegar
1/2 tb Sugar
2 cl Garlic, chopped
1 ts Ground cumin
1 ts Oregano

In a large glass bowl, combine all. Cover and refrigerate until
ready to serve.

Source: Cooking with Regis and Kathie Lee cookbook 1993

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip