Title: Super Brownies
Categories: Brownies
Yield: 1 Servings

1/2 c Butter or margarine
1 1/2 c Sugar
4 2/3 c Semisweet chocolate chips;
-divided
3 tb Hot water
4 Eggs
5 ts Vanilla extract
1 1/2 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
2 c Coarsely chopped macadamia
-nuts or pecans, divided

In a saucepan over medium heat, melt butter and sugar. Remove from the
heat; stir in 2 cups chocolate chips until melted. Pour into a mixing bowl;
beat in water. Add eggs, one at a time, beating well after each addition.
Add vanilla. Combine flour, baking soda and salt; beat into the chocolate
mixture until smooth. Stir in 2 cups of chocolate chips and 1 cup of nuts.
Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with
remaining chips and nuts. Bake at 325 degrees for 55 minutes or until the
center is set (do not overbake). Yield: about 3-1/2 dozen.

Recipe by: Country Woman Magazine - Nov/Dec issue

Posted to recipelu-digest Volume 01 Number 291 by RecipeLu
on Nov 23, 1997