Title: Super Peanut Butter Pie
Categories: None
Yield: 1 Servings

4 oz Cream cheese; room
-temperature
1 c Sugar
1 c Peanut butter
1/2 c Milk
1 Container (8oz) frozen
-whipped topping, thawed
10 oz Graham cracker crust
Chopped nuts
Chocolate syrup

TNT Honored Author Arlene Luskin

LALA JOHNSON

Whip cream cheese. Beat in sugar, then peanut butter. Slowly blend in milk.
Fold in whipped topping. Pour into crust. Freeze 2 hours or more. Pie may
be eaten when frozen or when cream and cold, but will be too stiff if
served at room temperature. Just before serving drizzle chocolate syrup
over top of pie in a decorative design and sprinkle with nuts. Makes 10
servings. This is good!

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Sep 12, 1997