Title: Super Salad
Categories: Salad
Yield: 8 Servings

1/2 lg Head lettuce; torn
-into small pieces
2 1/2 c Chopped chicken or tuna
1/2 lg Red onion; chopped
1 c Diced celery
1 c Cooked and drained frozen
-peas
1 cn (4-oz) water chestnuts
1/2 Bell pepper; chopped
1 pt Mayonnaise
3 tb Sugar
3 Hard cooked eggs; chopped
8 oz Cheddar cheese; grated
6 -(up to)
8 sl Bacon; fried

Layer lettuce, chicken/tuna, onion, celery, peas, water chestnuts and bell
pepper in a 3-quart casserole. Spread mayonnaise on top to seal. Sprinkle
with sugar, salt and pepper. Top with eggs and cheese. Chill at least 8
hours before serving. Crumble bacon on top. To serve, cut in squares and
lift out.

MRS RAY FULLER (MARY)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.