Title: Super Salmon Burgers
Categories: Main dishes, Seafood
Yield: 4 Servings

12 1/2 oz Pink salmon, canned,,
-boneless, skinnless
1 Egg,, beaten
1/2 c Soft bread crumbs
1/4 c Cheddar cheese,, shredded
1 ts Onions, minced
1/2 ts Dried, thyme, crushed
1 tb Cooking oil,, quartered
Lettuce leaves
Tomato slices
2 sm Pita bread,, halved
Tartar sauce or cocktail
-sauce

Drain the canned salmon, reserving 2 tbl of the liquid. (Or if using fresh
cooked salmon, use 2 tbl water.) In a medium mixing bowl stir together
reserved liquid, egg, bread crumbs, cheese, onion, and thyme. Add drained
salmon; mix well. Shape into four 1/2 thick patties.

In a large skillet cook patties in hot oil over medium heat 2-3 minutes or
until first side is brown. Carefully turn and cook 2 minutes more or until
remaining side is brown. Serve each patty in a lettuce and tomato-lined
pita half. Top with tartar or cocktail sauce.
Posted to MC-Recipe Digest V1 #362

Recipe by: Better Homes and Gardens

From: bsparks@ix8.ix.netcom.com (Brent and Lois Sparks)

Date: Tue, 31 Dec 1996 07:11:36 +0730