Title: Super Salsa Bean Dip
Categories: Cincodemayo
Yield: 1 Servings

1 cn (15 1/2 or 16-oz.) red
-kidney beans, drained and
-rinsed
1 cn (15 1/2 or 16-oz.) pinto
-beans, drained and rinsed
1 1/2 c Salsa
1 sm Onion, finely chopped
1 ts Minced garlic
1/2 ts Ground cumin
1/2 ts Chili powder
1/2 ts Ground black pepper
Tortilla chips

In saucepan, coarsely mash beans; stir in salsa, onion, garlic, cumin,
chili powder, and pepper. Cook and stir over medium heat until hot, about 5
minutes. Spoon into serving bowl; serve as a dip with chips.

Northwest News Home & Garden by Karen Diefendorf www.nwnews.com Cinco de
Mayo recipe

Posted to MM-Recipes Digest V4 #124 by Becky on May 03,
1997