Title: Super Surprise Casserole
Categories: Casseroles, Ground beef
Yield: 4 Servings

------------------------------WILSON BWVB02B------------------------------
2 lg Potatoes (1 lb); pared and
Thinly sliced (3 cups)
2 md Carrots; pared and thinly
Sliced (1 cup)
1 md Onion; thinly sliced
1 cn Blackeye peas; drain (16 oz)
4 Thin shoulder pork chops;
-about 1 1/4 - 1 1/2
Cut 1/2 inch thick)
1 tb Vegetable oil
1 ts Margarine
2 tb Flour
2 Envelope instant chicken;
-broth
1/2 ts Salt
1/4 ts Pepper
2 c Water

Arrange potatoes, carrots, onions and peas in a shallow 2-quart casserole
large enough to hold pork chops in a single layer.

Brown chops slowly on both sides in oil and margarine in large skillet.
Arrange over vegetables in single layer.

Drain off all but 2 tbsp. pan drippings from skillet. Add flour, instant
chicken broth, salt and pepper; let bubble 1 minute; gradually stir in
water. Cook, stirring constantly, until mixture thickens slightly. Pour
over chops. Cover tightly with aluminum foil.

Bake in a oven (350~F) for 45 minutes. Remove foil; continue baking an
additional 15 minutes, or until the chops and the vegetables are tender.
Remove from oven; let stand 10 minutes. Garnish with chopped parsley.

Source: Family Circle/September 1980.

Posted to EAT-L Digest 24 Sep 96

Date: Wed, 25 Sep 1996 13:28:17 -0500

From: LD Goss