Title: Supereasy Chili
Categories: Cheese, Chili, Ground beef
Yield: 1 Servings

1 lb Hamburger -- (1 to 2)
2 cn Enchilada Sauce -- Mild --
(15 oz) Med,or Hot
2 cn Pinto Beans -- (15 oz)
2 cn Green Chilis -- (4 oz)
Chopped
Chopped Onions & Grated
Cheddar Cheese -- for
Garnish

Brown hamburger and drain. Add enchilada sauce, beans (with juice), and
chilis. Simmer slowly for at least 1/2 hour; 1-1/2 hours is much better.
Place in serving bowls; top with cheese and onions. Serve with tortillas,
bread, or crackers.

Recipe By : Recipenut

From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip