Title: Surprise Banana Pudding
Categories: Desserts
Yield: 8 Servings

2/3 c Sugar
2/3 c Flour
1/4 ts Salt
4 c Milk
5 Egg yolks
1 tb Peanut butter
1 pk Vanilla wafers (12-oz)
6 Bananas, medium-size, ripe,
-sliced
1 Carton frozen whipped
-topping (8-oz), optional

Serves 8

*DIRECTIONS*

Combine sugar, flour, and salt in top of a double boiler; stir in milk.
Bring water to a boil. Reduce heat to low, cook, stirring constantly, 10 to
12 minutes or until slightly thickened.

Beat egg yolks until thick and lemon colored. Gradually stir about
one-fourth of hot mixture into yolks; add to remaining hot mixture,
stirring constantly. Cook, stirring constantly, until mixture thickens.
Remove from heat, and gently stir in peanut butter and vanilla.

Layer one-fourth of vanilla wafers in a 3-quart casserole; top with
one-third of bananas. Pour one-third of filling over bananas. Repeat layers
twice, ending with remaining vanilla wafers. Spread top with whipped
topping, if desired. Chill. Yields 8 to 10 servings.

Source: "Southern Living: 1986 Annual Recipes" Oxmoor House, 1986.

Shared by June Hoffman, 6/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini