Title: Susan's Apple Cake
Categories: Fruits, Cakes
Yield: 6 Servings

1 c Walnuts
3 Apples
2 Eggs
1 1/2 c Flour
1 c Sugar
4 oz Oil
1 ts Baking soda
1 ts Brewed tea
1 tb Cinnamon
1 ts Vanilla

Place all in greased 8" cake pan and bake at 350Deg. for 1 hour.
Posted to JEWISH-FOOD digest by Nancy Berry on Apr
30, 1998