Title: Susans Chicken Fajitas
Categories: Poultry, Mexican
Yield: 4 Servings

LISA HLAVATY FDGN81A-----
8 Chicken breast halves
Flour or corn tortillas
Skinned and boned
Chopped tomatoes
4 oz Picante sauce or salsa
Salsa
1 bn Cilantro -- finely chopped
Chopped onions
1 Tomato -- cubed
Sliced olives
1 ts Garlic salt
Grated cheese
2 tb Oil
Gaucamole
1 ts Coarsely ground pepper
Sour cream

In a shallow pan arrange the chicken. In a medium bowl combine the picante
sauce, cilantro, tomato, garlic salt, oil and pepper. Pour the mixture over
the chicken and marinate for at least 3 hours, but not more than 6.
Barbecue the chicken over a medium flame for about 7 minutes per side,
until just cooked through. Do not overcook. Slice into thin strips, place
in the tortillas, and serve with the remaining ingredients as garnishes.
Source: The Old Miners Lodge

Recipe By :

From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip