Title: Sushi Shrimp Salad
Categories: Salads
Yield: 4 Servings

4 c Cooked medium-grain white
Rice, at room temperature
2 c Diced seeded cucumber
1 c Thawed frozen peas
1/2 c Thinly sliced radishes
1/4 c Sliced green onions
Sushi dressing (recipe
Follows)
1 lb Cooked, peeled, and divined
Large (31 to 35 per lb.)
Shrimp
1 1/2 qt Rinsed, crisped fresh
Spinach leaves
Whole radishes
Salt
-----sushi dressing----
1/2 c Seasoned rice vinegar
2 tb Fresh ginger, minced
2 tb Prepared horseradish
2 tb Asian sesame oil

In a large bowl, combine cooked rice, cucumber, peas, sliced radishes,
onions, and dressing. Gently mix in shrimp. Arrange spinach leaves on a
platter and spoon sushi salad into the center.
Garnish with whole radishes. Season to taste with salt.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini