Title: Swedish Ammonia Cookies - Drommar (Swedish Dr
Categories: Cookies, Swedish
Yield: 1 Servings

1 c Butter
1 1/8 c Sugar
2 c Flour; enriched - sifted
1 ts Ammonia salt
1 ts Vanilla

Cream the butter; add sugar and cream thoroughly, using an electric
beater if possible.
Beat in the sifted flour, ammonia salt, and vanilla.
Put in refrigerator for a few hours, then shape into small balls and
bake in a slow oven (300 F). Source: Mary Margaret McBride Encyclopedia of
Cooking (c) 1958, Homemakers Research Institute, Evanston, Il.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini