Title: Swedish Cabbage Soup
Categories: None
Yield: 8 Servings

2 Lamb shanks
2 Beef bouillon cubes
1/2 ts Pepper
1 ts Salt
1 tb Whole allspice
1 c Leeks -- chopped
1/2 c Parsnips -- peeled and
Diced
1/2 c Celery -- thinly sliced
2 md Potatoes -- peeled and
Diced
1/4 c Parsley -- minced
2 qt Water
2 qt Shredded cabbage

Place lamb shanks in slow-cooking pot with bouillon cubes, pepper, and
salt. Tie allspice in cheesecloth. Add allspice, leeks, parsnips,
carrots, celery, potatoes, parsley, and water to pot. Cover and cook on
low for 7 to 9 hours or until meat is tender. Remove all spice and meat
from bot. Cut meat off bones; dice and return to pot. Skim off fat from
top of soup. Turn control to high. Add cabbage. Cover and cook on high
for 25 to 30 minutes or until cabbage is done.

Recipe By :

From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip