Title: Swedish Nut Cake
Categories: Desserts, Cakes
Yield: 1 Cake

2 c Sugar
2 Eggs, slightly beaten
20 oz Can crushed pinapple,
Undrained
2 ts Baking soda
2 c Flour
1 ts Vanilla
1/2 c Walnuts, chopped

----------------------------------TOPPING----------------------------------
8 oz Cream cheese, softened
4 oz Butter
1 3/4 c Powdered sugar
1 ts Vanilla
1/2 c Walnuts, chopped

Mix together the cake ingredients. Pour into a 13x9 inch pan and bake at
350, 36 minutes.

Mix together topping ingredients and beat with a beater then spread on hot
cake.

Source: First Christian Church Cookbook
: Cameron, MO. - 1979

Posted to MM-Recipes Digest V3 #272

Date: Sat, 5 Oct 1996 14:20:13 +0100

From: "femorgan"