Title: Swedish Pineapple Cake
Categories: Desserts
Yield: 1 Servings

2 c Sugar
2 Eggs
20 oz Can crushed pineapple (use
Juice too)
2 ts Baking soda
2 c Flour
1 ts Vanilla
1/2 c Nuts -- chopped

Icing: 8 ounces cream cheese 1 stick margarine 1 3/4 cups powdered sugar 1
teaspoon vanilla 1/2 cup nuts -- chopped

Mix by hand. Grease and flour pan, 9x13x2 1/2 inches. Bake in 350 F oven
for 35 to 45 minutes.

Icing: Mix all together and frost cake while warm.

Recipe By : Sylvia Wroblewski

From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip