Title: Swedish Spritz (Spritsar) Cookies
Categories: Cookies, Christmas
Yield: 96 Servings

2 c Sifted all-purpose flour
2 Egg yolks
1 ts Almond extract
3/4 c Sugar
1 c Butter

Sift together flour and sugar onto bread board. Make a well in center and
into this drop egg yolks, butter and extract.

Mix into a smooth dough with finger tips. Force through cookie press onto
ungreased cookie sheets in O and S shapes.

Bake in moderate oven (375) 8 to 10 minutes.

Yield: 8 dozen spritz.

(Note: Store cookies in air-tight container. You may want to let them sit
a day to "ripen" the almond flavor!)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/swedish.zip