Title: Sweet 'n' Sour Chicken
Categories: Pot roast, Poultry, Main dish
Yield: 6 Servings

1 1/2 c Carrots; cut into 1/4" piece
1 lg Green Pepper; cut 1" pieces
1 md Onion; cut into wedges
2 tb Tapioca; quick-cooking
3 lb Chicken pieces; skinned &
-frozen
8 oz Pineapple chunks; juice pack
1/3 c Brown sugar; packed
1/3 c Red wine vinegar
1 tb Soy sauce
1/2 ts Chicken bouillon granules
1/4 ts Garlic powder
1/4 ts Ginger; ground
Hot cooked rice

In crockpot, combine carrots, green pepper, and onion. Sprinkle tapioca
over vegetables. Place frozen chicken pieces atop vegetables. For sauce,
in a small bowl combine undrained pineapple, brown sugar, vinegar, soy
sauce, bouillon, garlic powder, and ginger. Pour sauce over chicken pieces.
Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for
5-6 hours. Serve over rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini