Title: Sweet 'n' Sour Pork Chops
Categories: Meat
Yield: 6 Servings

6 -(up to)
8 Pork chops
2 tb Oil
1 tb Cornstarch
3 tb Vinegar
2 c Fruit cocktail
3 tb Brown sugar
1 -(up to)
2 tb Minced onion
1 ts Salt
1/4 ts Dried dill

In skillet, brown chops in oil. Remove. Combine cornstarch and vinegar and
add to oil, stirring until thick. Add water if necessary. Add cocktail,
sugar, onion, salt and dill. Add chops. Simmer 1 hour.

MRS HARRY WOOD (TOOBY)

GREERS FERRY, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.