Title: Sweet and Mild Salsa
Categories: None
Yield: 1 Servings

4 c - tomatoes--peeled, then
-chopped.
2 c Yellow and/or red bell
-peppers, roasted, peeled,
-seeded and chopped (5
-large peppers)
1 c Fresh mild or medium
-peppers, seeded and diced
2 c Sweet onions, diced
-semi-fine
1/4 c Garlic, roasted, peeled then
-chopped fine
2 c Tomatillos, pureed
1/4 c White granulated sugar
1/4 c Red wine vinegar
1/4 c White wine, Chardonnay
3/4 ts Salt
1 ts Sweet basil flakes
1/2 ts Ground allspice
1/2 c Cold water
1/4 c Fresh cilantro, semi-loose
-packed

Prepare and mix all ingredients in any order. Makes about 2-1/2 quarts
of mild salsa.

Posted to EAT-L Digest 5 November 96

Date: Wed, 6 Nov 1996 18:11:53 -0800

From: Matt Mullins