Title: Sweet and Pungent Chicken
Categories: Main dish, Chicken, Fruits
Yield: 8 Servings

1/3 c Vinegar
1/3 c Mustard
1/3 c Molasses
1 ts Soy sauce
2 tb Cornstarch
1/2 ts Salt
1/4 ts Ginger
13 1/4 oz Pineapple ; tidbits
11 oz Mandarin oranges;

Place chicken in single layer in large, shallow baking dish. In a sauce
pan, make sauce by mixing together vinegar, mustard, molasses, soy sauce,
cornstarch, salt, ginger, and pineapple juice. Simmer, stirring, over low
heat for 5 minutes. Brush sauce on all sides of chicken. Cover and bake 30
minutes at 350 degrees, brushing with sauce frequently. Add pinapple
tidbits and oranges to remaining sauce and heat about 3 minutes, or until
warm. Pour over chicken. This will serve 8. My sister told me that this
was a prize winner. My husband and I like it a lot and we consider it a
"winner!" FROM: CHRISTINE JENSEN (JGHD23A)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini