Title: Sweet and Pungent Chinese Sauce
Categories: Chinese, Condiment
Yield: 2 Servings

1 c Peach preserves
1 c Apricot preserves
1 1/2 ts Onion powder
1 tb Ground ginger
1 ts Grated orange peel
1 ds Ground red pepper
1/4 c Safflower oil
2 tb White vinegar

Combine all of the ingredients in a medium-sized bowl. Store in
refrigerator in a tightly covered container. Use as basting sauce for
chicken or pork. NOTE: Recipe can be doubled.

Makes about 2 cups.

[Woman's Day MEALS IN MINUTES August 1985]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini