Title: Sweet and Sour Balti Chicken
Categories: Appetizer
Yield: 1 Servings

1 1/2 lb Chicken, skinned,boned&cubed
4 tb Corn oil
3 tb Tomato paste
1 ts Garlic pulp
1 1/2 ts Garam masala
1 ts Chili powder
1 ts Salt
2 tb Light cream
2 tb Greek style yogurt
2 tb Fresh coriander(cilantro),
-chopped
2 Fresh green chilies, chopped
1/2 ts Sugar
2 tb Mango chutney
1/4 pt Water

In a mixing bowl, blend the tomato paste, yougurt, garam masala, chilli
powder, garlic, mango chutney, salt and sugar. Heat the oil in a kahari.
Lower the heat slightly and pour the spice mixture. Bring to the boil and
cook for 2 minutes, stirring occasionally. Add the chicken pieces and stir
until they are well coated. Add the water to thin the sauce slightly.
Continue cooking for 5-7 minutes, or until the chicken is tender. Finally,
add the fresh chillies, cilantro and cream, and cook for a further 2 min
until the chicken is cooked through.

Recipe by: The Balti Cookbook-Shehzad Husain

Posted to MC-Recipe Digest V1 #501 by Jazzbel
on Mar 05, 1997.