Title: Sweet and Sour Bean Stew
Categories: Vegetarian, Vegan, Easy, Main dish
Yield: 1 Servings

3 oz Navy beans; cooked
3 oz Basmati rice; cooked
1 1/2 oz Butternut squash; cubed
1 1/2 oz Onion; chopped
1 1/2 oz Raisins
1 tb Safflower oil
1/2 ts Thyme
1/2 ts Garlic; minced
1/2 ts Salt

Combine all ingredients in medium saucepan. Set on stove over medium heat
for about 20 minutes or until thoroughly heated. Stir occasionally. Serve
at room temperature.

From DEEANNE's recipe files

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini