Title: Sweet and Sour Cabbage Beef Soup
Categories: Soups & ste, Main dishes
Yield: 6 Servings

1 tb Vegetable oil
1/2 lb Stewing beef; cut in 1/2"
-cubes
2 1/2 qt Water
1 1/2 oz Beef bouillon cube
1 1/4 lb Cabbage; cored and shredded
1 cn Crushed tomatoes; broken up
1/2 c Diced onion
1 ts Garlic powder
3/4 c Brown sugar
1/4 c Fresh lemon juice
6 tb Tomato paste
Pepper; to taste

Heat oil in skillet over medium high heat. Saute beef cubes until medium
rare. Set aside.

In a large soup pot, combine water, beef bouillon, shredded cabbage and
tomatoes; bring to a boil. Add onion, garlic, brown sugar, lemon pepper,
tomato paste and beef cubes. Reduce heat and simmer for 45 minutes.

Note: Tastes even better the second day.

Makes 6 - 8 servings.
Posted to EAT-L Digest 15 Aug 96

Date: Fri, 16 Aug 1996 00:41:46 -0600

From: Ilene Warfield