Title: Sweet and Sour Chicken
Categories: Chinese, Chicken
Yield: 6 Servings

1 1/2 lb Chicken, boned and cubed
1/2 c Water
1/4 c Brown sugar
1/2 ts Salt
10 oz Pineapple chunks
1/2 c Sliced onion
2 tb Butter or cooking oil
1/3 c Vinegar
2 tb Cornstarch
1 tb Soy sauce
3/4 c Sliced green bell pepper

Brown chicken in butter in a large skillet. Combine onions and bell peppers
after chicken is near done. Combine other ingredients Cook until clear and
slightly thick, about 2 minutes. Add to chicken and cook about 1 hour or
until chicken is done. Serve over cooked rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini